Safety, reliability, better quality of finished goods, availability of human resources, money and time-saving you can resume all those words with only one : CUCIMIX.
A polyvalent machine allows you to work automatically and without a constant control of the kitchen staff, taking up less than two cubic metres.
Ragouts, risottos, soups, stews, pasta, sauces, sweets coated with burnt sugar, creams, jams, broths, meat’s and fish’s sauces, roasted mushrooms, white sauce, browned onions, seafood, pastas stuffing, vegetables, mustards… are only a few examples of CUCIMIX abilities.
CONSTRUCTIVE FEATURES
 Cooking vessel in stainless steel AISI 304 (bottom thickness 12 mm and wall thickness 3 mm).
Vessel with electric tilting on front part.
Stainless steel AISI 304 (thickness 12/10) lid.
Outer cover in stainless steel AISI 304, fine satin finish (thickness 15-20/10)
Adjustable feet in stainless steel AISI 304 to ensure levelling.
Temperature (adjustable from 20° to 200°C) measured with a sensor by direct contact to the bottom, just under the
 cooking surface, to ensure a precise temperature survey and a quick reaction of the heating system.
SCRAPER
Automatic mixing device with three arms and teflon and harmonic steel scrapers, entirely removable to make cleaning
easier.
Rotation in both directions, with speed regulation (6-20 rpm) and time adjustment (including pause time) directly from the
control panel to suit mixer rotation to the product to be processed.
GAZ VERSION
Heating by means of high efficiency stainless steel tube burners. Automatic ignition and flame control system without
pilot burner. Heating controlled by electronic board with automatic activation of minimum 2 °C before the SETPOINT
ELECTRIC VERSION
Heating by means of armoured elements in INCOLOY-800 alloy controlled by electronic board.
OPTIONS
Stainless steel strainer
Kit 4 Wheels (electrical version)
Vessel bottom discharge tap
Firex C U C I M I X
1. Main switch
2. Start/Stop switch
3. Core temperature probe*
4. LED display
5. Temperature selector
6. Selektors switch
7. Time selectors
8. Return button
9. Tilting button
10. Mixer rotation reversal switch
11. Mixer ON/OFF switch
12. Mixer speed selector
13. Heating on signal-lamp
Documentation C U C I M I X 
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(*) Possibilités : viande hachée cuite, daube, boeuf, porc, volaille, gibier – vol au vent – fricassée de veau – cuire des poulets, langues de boeuf, panses, têtes – faire de la tête pressée – saindoux – purée de pommes de terre de flocons, poudres, concentré congelé – oignon mijoté – cuires les champignons – compote de pommes – hochepot – sauce bolognaise – potages – sauces lisses – cuisson au wok de scampis – soupe aux poissons – paella – zarzuela – croquettes de crevettes ou de fromage – pâtes cuire et égoutter – cuire des fonds – confiture d’oignons – riz au lait - ….. |
Machine Firex CUCIMIX 
