The Microcut® MCH 20 is the fundamental
basis to rationalize the food process
in the craftman industry, meat industry and in the restaurant
food administration. It is the right machine
in industries which produce fine stuff, more or less coarse
stuff,
sausages, baby food, cooking steady emulsions,...The Microcut®
is
also ideal for the production of rind emulsions.
Whatever the process is, a simple cutting and a good mixing
are necessary before
entering the Microcut®. The slanted tooth cutting ring system
refines the product in a very short period of time up to
the wished sharpness
and makes emulsions without melting while cooking. The
Stephan® Microcut has a
an exclusive advantage : no metallic friction between the
cutting tools while working.
The patented Stephan® feeding spiral and cutting system
insure a smooth and fine end product, without
air admission, whatever the product and fineness firstly
are.
Excepted the greasing of sealing ring, there is no need
of special maintenance.
The Stephan® Microcut is easy using and polyvalent.
The fast time of process and easy using rationalize the
work process and allows a better profitability.
Universal
Machines
Microcut MCH 20 
