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FIREX BASKETT

The BASKETT range of tilting Kettles are designed to satisfy the more sophisticated and specialized requirements of a busy kitchen, but without renouncing to prerequisites such as: flexibility, ease of operation, safety and long term durability which are all essential features for this type of equipment.
The variable speed mixer facilitates preparation of base ingredients, directly inside the pan; reducing handling times to a minimum.
Mixer can be easily removed, allowing the Kettle to be used for normal boiling purposes too.

CONSTRUCTIVE FEATURES
Cooking vessel in stainless steel AISI 316 (thickness 25-40) suitable for food products with high acidity.
Vessel with electric tilting on front part.
Insulated lid with double cover in stainless steel AISI 304 (thickness 20/10) balanced by means of gas springs, with inspection port with safety grid for controlling and, if necessary, adding ingredients while cooking.
Self-supporting frame in stainless steel AISI 304 (thickness 30-40/10).
Heat insulation guaranteed by panels in thick glass fibre.
Outer cover in stainless steel AISI 304, fine satin finish (thickness 15-20/10).
Adjustable feet in stainless steel AISI 304 to ensure levelling, with removable cover for cleaning operations.

INDIRECT VERSIONS
Double Jacket in stainless steel AISI 304.
Valve for air elimination inside the double jacket to have quicker heating time, using saturated steam.
Pressure control by means of pressure switch, safety valve set at 0,5 bar, vacuum valve and analogical pressure gauge.
Automatic water

MIXEUR VERSION (mod. PR…M)
Automatic mixing device with two arms and Teflon scrapers, entirely removable to make cleaning easier. Rotation in both directions, working continuously or alternating, with speed regulation (15- 80 rpm) and time adjustment (including pause time) directly from the control panel to suit mixer rotation to the product to be processed.
99 programs to set. Available till 320 litres.

GAZ VERSIONS
Heating by means of high efficiency stainless steel tube burners. Automatic ignition and flame control system without pilot burner. Heating controlled by electronic board, with automatic activation of minimum
2 °C before the SETPOINT, and by the pressure switch.

ELECTRIC VERSIONS
Heating by means of armoured elements in INCOLOY-800 alloy controlled by electronic board, with automatic activation of minimum 2 °C before the SETPOINT, and by the pressure switch.

STEAM VERSIONS
• Heating by means of steam ( from user system) controlled by electronic board and by a choking valve.

Firex Baskett

Auto diagnosis safety function
Intuitive programming
Messages in foreign languages on a back lighted display with two lines
Timing (from 0 to 99), temperature programming (50 - 105°C)
Cooking times and temperatures selection (50°-105°C)
Times and speed mixer setting (99 programs)
Temperature probe selection (bottom, product)
Automatic charge of basin water with litre-counter
Deferred start cooking function
Integrated interface HACCP connection
Maintenance scheduled
End of cooking sound alarm
Automatic water filling into the double jacket

Documentation Baskett-line

Firex C U C I M A X - Braising pans with mixer
GAS HEATED MODELS • ELECTRIC HEATED MODELS BUILT-IN MIXER

Safety, reliability, better quality of finished goods, availability of human resources, money and time-saving you can resume all those words with only one : CUCIMAX.
A set of polyvalent apparels allows you to work automatically and without a constant control of the kitchen staff.
Ragouts, risottos, soups, stews, pasta, sauces, sweets coated with burnt sugar, creams, jams, broths, meat’s and fish’s sauces, sautéed mushrooms, white sauce, browned onions, seafood, pastas stuffing, vegetables, mustards…are only a few examples of CUCIMAX abilities.

PRINCIPAL FEATURES
Cooking vessel in stainless steel AISI 304 (bottom thickness 12 mm and wall thickness 3 mm).
Vessel with electric tilting on front part.
Self-supporting frame in stainless steel AISI 304 (thickness 30/10).
Outer cover in stainless steel AISI 304, fine satin finish (thickness 15-20/10).
Adjustable feet in stainless steel AISI 304 to ensure levelling, with removable cover for cleaning operations.
Temperature (adjustable from 20° to 220°C) is measured by a sensor in direct contact with the bottom, just under the cooking surface and a probe in the basin (optional), to ensure a precise temperature survey and a quick reaction of the heating system.

MIXER
Automatic mixing device with three arms and teflon and harmonic steel scrapers, entirely removable to make cleaning easier. Rotation in both directions, with speed regulation (6-14 rpm) and time adjustment (including pause time) directly from the control panel to suit mixer rotation to the product
to be processed.
99 programs to set.

GAZ VERSION
Heating by means of high efficiency stainless steel tube burners. Automatic ignition and flame control system without pilot burner. Heating controlled by electronic board with automatic activation of minimum 2 °C before the SETPOINT.

ELECTRIC VERSIONS
Heating by means of armoured elements in INCOLOY- 800 alloy controlled by lectronic board.

Firex C U C I M A X - Braising pans with mixer

Auto diagnosis safety functions
Intuitive programming
Messages in foreign languages on a back lighted display with two lines
Cooking times and temperatures selection (20°-220°C)
Times and speed (6-14 rpm) mixer adjustment (99 programs)
Temperature probe selection (bottom/basin probe)
End of cooking sound alarm
Automatic charge of basin water with litre-counter,
Deferred start cooking function
Integrated interface HACCP connection
Maintenance scheduled

Documentation C U C I M A X

Firex C U C I M I X

Safety, reliability, better quality of finished goods, availability of human resources, money and time-saving you can resume all those words with only one : CUCIMIX.
A polyvalent machine allows you to work automatically and without a constant control of the kitchen staff, taking up less than two cubic metres.
Ragouts, risottos, soups, stews, pasta, sauces, sweets coated with burnt sugar, creams, jams, broths, meat’s and fish’s sauces, roasted mushrooms, white sauce, browned onions, seafood, pastas stuffing, vegetables, mustards… are only a few examples of CUCIMIX abilities.

CONSTRUCTIVE FEATURES
Cooking vessel in stainless steel AISI 304 (bottom thickness 12 mm and wall thickness 3 mm).
Vessel with electric tilting on front part.
Stainless steel AISI 304 (thickness 12/10) lid.
Outer cover in stainless steel AISI 304, fine satin finish (thickness 15-20/10)
Adjustable feet in stainless steel AISI 304 to ensure levelling.
Temperature (adjustable from 20° to 200°C) measured with a sensor by direct contact to the bottom, just under the cooking surface, to ensure a precise temperature survey and a quick reaction of the heating system.

MIXER
Automatic mixing device with three arms and teflon and harmonic steel scra-
C U C I M I X pers, entirely removable to make cleaning easier. Rotation in both directions, with speed regulation (6-20 rpm) and time adjustment (including pause time) directly from the control panel to suit mixer rotation to the product to be processed.

GAZ VERSION
Heating by means of high efficiency stainless steel tube burners. Automatic ignition and flame control system without pilot burner. Heating controlled by electronic board with automatic activation of minimum 2 °C before the SETPOINT

ELECTRIC VERSION
Heating by means of armoured elements in INCOLOY-800 alloy controlled by electronic board.

Firex C U C I M I X

1. Main switch
2. Start/Stop switch
3. Core temperature probe*
4. LED display
5. Temperature selector
6. Selektors switch
7. Time selectors
8. Return button
9. Tilting button
10. Mixer rotation reversal switch
11. Mixer ON/OFF switch
12. Mixer speed selector
13. Heating on signal-lamp

Documentation C U C I M I X

For any other information on Firex machines, please visit the web site :
www.firex.it